No Tech Reader #39

No Tech Reader #35

New Alchemy Institute

From 1971 to 1991, the New Alchemy Institute published its research and activities in a variety scientific journals, including its own journals and quarterlies — these are now online.

Hacking Consumer Electronics: The Low-tech Way

The paragraphs below are taken from “100 Deadly Skills: The SEAL Operative’s Guide to Eluding Pursuers, Evading Capture, and Surviving Any Dangerous Situation“, a book that’s not available on WikiLeaks but on Amazon. Written by a retired Navy Seal, Clint Emerson, the book describes skills “which all rely on low-tech or no-tech tools, because complicated instructions are the last thing you need when facing imminent peril”.

Skill No.55: TURN A SPEAKER INTO A MICROPHONE

“Stashing a voice-activated recording device in a target’s room or vehicle is relatively simple, but without sound amplification, such a setup is unlikely to result in audible intelligence — a proper audio-surveillance system requires amplification via microphone. In the absence of dedicated tools, however, the Nomad can leverage a cell phone, an audio jack, and a pair of headphones into an effective listening device.”

“Because microphones and speakers are essentially the same instrument, any speaker — from the earbuds on a pair of headphones to the stereo system on a television — can be turned into a microphone in a matter of minutes. The simple difference between the two is that their functions are reversed. While a speaker turns electronic signals into sound, a mic turns sound into electronic signals to be manipulated and amplified…”

“Any small recording device can be employed, but using a phone set to silent and auto answer as a listening device has two advantages: It captures intelligence in real time and does so without the operative having to execute a potentially dangerous return trip on target to collect the device…”

From: “100 Deadly Skills: The SEAL Operative’s Guide to Eluding Pursuers, Evading Capture, and Surviving Any Dangerous Situation“, Clint Emerson, 2015.

Lost Crops of Africa

lost crops of africa

“Like Asia and the Americas, the continent of Africa is blessed with a rich tropical flora. Many of the 50,000 or so plants that evolved within its forests and savannas ripen fruits to tempt the myriad wild creatures into spreading their seeds. Speaking generally, Africa has as many of these tasty morsels as tropical Asia or America.

This fact, however, is something one would never guess by looking in produce markets or college textbooks. Today, American and Asian species dominate tropical fruit production worldwide, including within Africa itself.

For this, there is good reason. Africa’s fruits have not, by and large, been brought up to their potential in terms of quality, production, and availability. Geographically speaking, few have moved beyond Africa’s shores; horticulturally speaking, most remain poorly known. Thus, the vast continental landmass lying between Mauritania and Mauritius contains a cornucopia of horticultural, nutritional, and rural-development jewels still waiting to be cut and polished.”

The three volumes can be consulted online at The National Academic Press. Previously: Lost crops of the Incas. Via Avantgardens.

Agricultural Heritage Systems

agricultural heritage systemsSix traditional farming systems in China, Iran and South Korea known for their unique characteristics and approaches to sustainability have been designated Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO).

They include Iran’s Qanat Irrigation system, an ancient network of farms that have survived for nearly three millennia; a 22-thousand-kilometer system of black stone walls built from volcanic rock in Jeju, South Korea; and the traditional Gudeuljang Irrigated rice terraces in Cheongsando, South Korea.

Also on the list are a trio of sites in China: the unique Xinghua Duotian Agrosystem, famous for its method of water-land utilization; the historic Jasmine and Tea Culture System of Fuzhou City; and, the Jiaxian Traditional Chinese Date Gardens. The sites were officially recognized during the 28-29 April meeting of the GIAHS Scientific and Steering Committee at FAO headquarters in Rome.

These new designations bring the number of GIAHS systems to a total of 31 sites located in 14 countries in Africa, Latin America and Asia. The sites are considered models of innovation, sustainability and adaptability, delivering important benefits to the ecosystem. The GHIAS website has extensive documentation about most of these agricultural heritage systems. Picture: The Jasmine and Tea Culture System of Fuzhou City, China.